Whole wheat paratha
Best Suited Flour
Chakki Atta
Steps of Preparation
- Take 3 cups whole wheat flour in a bowl.
- Add 1 teaspoon salt.
- Add water to make soft dough.
- Knead well and rest for 20 minutes.
- Divide into balls.
- Roll and apply oil.
- Fold into layers.
- Roll again and cook on hot pan.
- Apply oil or butter while cooking.
For Dough :
- 2 Cups of Swarna Chakki Atta
- 1/2 tsp salt
- 2 tsp oil
- 3/4 water as needed
- ghee and flour as needed for layering
