Bagels
Best Suited Flour
All Purpose Flour
Steps of Preparation
- Take 3 cups flour in a bowl.
- Add 1 teaspoon salt.
- Add 1 tablespoon sugar.
- Add 2 teaspoons yeast.
- Add 1 cup warm water.
- Knead into firm dough.
- Rest for 1 hour.
- Divide into balls.
- Shape into rings.
- Boil in water for 1 to 2 minutes.
- Remove and place on tray.
- Bake at 200°C for 20 minutes.
