Gulgule
Best Suited Flour
Chakki Atta
Steps of Preparation
- Take 1 cup chakki atta in a bowl.
- Add ½ sugar and ½ fennel seeds.
- Add ¾ water to make thick batter.
- Rest for 15 minutes.
- Drop small portions in hot oil.
- Fry until golden.
- Serve warm.
For Dough :
- 1 cup Swarna Chakki Atta
- 1 teaspoon fennel seeds
- 1/4 teaspoon green cardamom powder
- 1 pinch salt
- 1/2 teaspoon baking powder
- 8 to 11 tablespoons water
- oil for deep frying
