Éclair
Best Suited Flour
All Purpose Flour
Artisan Bread Flour
Steps of Preparation
- Take 1 cup water in a pan.
- Add 100 grams butter.
- Bring to boil.
- Add 1 cup flour and mix quickly.
- Cook until dough forms.
- Cool slightly.
- Add 3 to 4 eggs gradually.
- Mix into smooth paste.
- Pipe onto baking tray.
- Bake at 200°C for 20 to 25 minutes.
- Fill with cream and top with chocolate.
