Punjabi Pooda
Best Suited Flour
Chakki Atta
Steps of Preparation
- Take 1 cup of Chakki atta in a bowl.
- Add ¼ spices and chopped onions.
- Add 1 cup of water to make batter.
- Heat pan and pour batter.
- Cook both sides.
- Serve hot.
For Dough :
- 2 cup Swarna Toasted chakki atta
- 2 tsp ghee
- 1 1/2 tsp gum
- 2 tsp foxnuts
- 5-6 almonds
- 5-6 cashew nuts
- 5-6 pistachios
- 1 tsp musk melon seeds
- 2 tsp sliced cocunut
- 1 tsp Swarna roasted semolina
- 3 tsp ginger powder
- 1/2 cup powdered white sugar
