Dumpling
Best Suited Flour
All Purpose Flour
Steps of Preparation
- Take 2 cups flour in a bowl.
- Add a pinch of salt.
- Add water to make soft dough.
- Rest for 20 minutes.
- Prepare filling (meat or vegetables).
- Divide dough into small portions.
- Roll into small discs.
- Fill and fold into dumplings.
- Steam for 10 to 15 minutes or boil until cooked.
