Atta Ladoo
Best Suited Flour
Toasted Chakki Atta
Steps of Preparation
- Take 1 cup of Toasted Chakki Atta in a pan.
- Add ¼ ghee and roast until golden.
- Add ½ sugar and mix.
- Add 1-2 nuts.
- Shape into ladoo.
- Cool and store.
For Dough :
- 1 cup Swarna Toasted chakki atta
- 1/3 Cup raw sugar & 1/3 Powdered sugar
- 1/3 Cup Ghee
- 1/2 pcs almond
