Swiss Roll
Best Suited Flour
All Purpose Flour
Steps of Preparation
- Take 1 cup all-purpose flour in a bowl.
- Add 1 teaspoon baking powder.
- Add a pinch of salt.
- In another bowl, take 4 eggs.
- Add ¾ cup sugar.
- Beat until light and fluffy.
- Add 1 teaspoon vanilla.
- Fold in the dough gently.
- Pour batter into lined tray.
- Bake at 180°C for 10 to 12 minutes.
- Remove and roll immediately with paper.
- Let it cool.
- Unroll, spread jam or cream.
- Roll again and slice.
