Samosa
Best Suited Flour
All Purpose Flour
Steps of Preparation
- Take 2 cups all-purpose flour in a bowl.
- Add 4 tablespoon oil and carom seeds.
- Add 1 teaspoon salt and mix well.
- Add ½ water and knead stiff dough.
- Rest for 20 minutes.
- Roll and cut into halves.
- Shape cones and fill stuffing.
- Seal edges.
- Deep fry until golden.
- Serve hot.
For Dough :
- 2 Cup Swarna All-Purpose Flour
- 1/4 Cup oil
- 6 tsp oil
- 3/4 tsp carom seeds
- 3/4 tsp salt
For Stuffing :
- 4 Medium (500 gm) potato
- 1/2 cup green peas
- 1 tsp oil
- 1 tsp ginger
- 1 pinch hing
- 4 tsp corriander leaves
- 1 tsp lemon juice
- 1/2 tsp salt
Spices :
- 3/4 tsp cumin seed
- 3/4 tsp garam masala
- 3/4 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp fennel powder
