Khameer Bread
Best Suited Flour
All Purpose Flour
Steps of Preparation
- Take 3 cups all-purpose flour in a mixing bowl.
- Add 1 teaspoon salt.
- Add 1 tablespoon sugar.
- Add 2 teaspoons yeast.
- Add 2 tablespoons oil.
- Add 1.25 cups warm water.
- Knead into soft dough.
- Cover and rest for 1 hour.
- Divide into portions.
- Shape into oval flat breads.
- Let them rest for 20 minutes.
- Bake at 220°C for 10 to 12 minutes.
