Whole grain Tandoori roti
Best Suited Flour
Chakki Atta
Steps of Preparation
- Take 2½ cups Chakki Atta in a bowl.
- Add a pinch of salt and mix.
- Add ⅓ cup of water and knead into firm dough.
- Rest for 30 minutes.
- Divide into portions.
- Roll into thick discs.
- Cook in tandoor or hot pan.
- Cook until charred spots appear.
- Serve hot.
For Dough :
- 2 1/2 Cup Swarna Chakki atta
- 1 tsp sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup curd
- water for kneeding
- 2 tsp oil
