Chapati
Best Suited Flour
Chakki Atta
Steps of Preparation
- Take 3 cups of chakki atta in a mixing bowl.
- Add 1 teaspoon salt.
- Add ¼ cup of water gradually and start mixing.
- Knead into a soft dough.
- Cover and rest for 15–20 minutes.
- Divide into small portions.
- Roll into thin circles.
- Cook on hot tawa until puffed.
- Serve hot.
For The Dough:
- 2 Cup of Swarna Chakki AttA
- 1/4 tsp Salt
- 1 tsp Oil
- 3/4 Cup water
