Shawarma Bread
Best Suited Flour
All Purpose Flour
Steps of Preparation
- Take 2 cups All-purpose flour in a bowl.
- Add 1 teaspoon of yeast & sugar each & ¼ salt.
- Add 1 cup of warm water and mix.
- Knead into soft dough.
- Rest for 1 hour.
- Divide into balls.
- Roll into flat discs.
- Cook on hot pan until puffed.
- Cool slightly and use.
For Dough :
- 300 g Swarna All-purpose flour
- 1 tsp salt
- 120 ml of warm water and milk
- 1 tsp baking powder
- 20 g lard (substitute with 3 tbsp vegetable oil or butter)
- 1 tsp sugar (optional)
