Atta Puri
Best Suited Flour
Chakki Atta
Steps of Preparation
- Take 1 cup chakki atta in a mixing bowl.
- Add ¼ teaspoon salt.
- Add 1 teaspoon oil.
- Add ¼ cup of water and knead into stiff dough.
- Rest for 15 minutes.
- Divide into small balls.
- Roll into small discs.
- Deep fry until golden and puffed.
- Remove and serve hot.
For Dough :
- 1 Cup Swarna Chakki Atta
- 3/4 tsp Swarna Semolina/ Sooji
- 1/8 tsp salt
- 3/4 tsp oil
- 1/4 cup water
