Shakarpara
Best Suited Flour
Chakki Atta
Steps of Preparation
- Take 2 cups Chakki atta in a bowl.
- Add ½ sugar & 4 tablespoon ghee.
- Mix well.
- Add ¾ water and knead dough.
- Roll into thick sheet.
- Cut into small pieces.
- Deep fry until crisp.
- Cool and store.
For Dough :
- 2 cups (250g) Swarna Chakki Atta
- 1/2 cup (100g) sugar
- 2 tablespoons semolina/suji
- 1/4 cup (60ml) clarified butter/ghee
- 1/3 cup (80ml) water
- oil for frying
