WholeMeal Breads

WholeMeal Breads

Best Suited Flour
Organic Whole Meal Flour
Steps of Preparation
  • Take 3 cups whole wheat flour in a bowl.
  • Add 1 teaspoon salt.
  • Add 1 tablespoon honey or sugar.
  • Add 2 teaspoons yeast.
  • Add 1.5 cups warm water.
  • Add 2 tablespoons oil.
  • Knead into soft dough.
  • Rest for 1 hour.
  • Shape into loaf or rolls.
  • Proof for 30 minutes.
  • Bake at 180°C for 25 to 30 minutes.