Phulka Roti
Best Suited Flour
Chakki Atta
Steps of Preparation
- Take 3 cups of chakki atta in a mixing bowl.
- Add 1 teaspoon salt.
- Add ¼ cup of water gradually and start mixing.
- Knead to form a soft dough.
- Cover and let the dough rest for 15–20 minutes.
- Divide the dough into small equal portions.
- Roll each portion into thin circles.
- Heat a tawa on medium flame.
- Place the rolled roti on the hot tawa.
- Cook until bubbles appear, then flip.
- Press lightly until it puffs.
- Remove and apply ghee if desired.
- Serve hot.
For Dough :
- 3 Cup of Swarna Chakki Atta
- 1 tsp salt
- Warm water for kneading
- oil for roasting
