Ramazan Pidesi
Best Suited Flour
All Purpose Flour
Steps of Preparation
- Take 585 g flour in a bowl.
- Add 1 teaspoon of yeast & salt & 1 tablespoon of sugar.
- Add 350gm of warm water and mix.
- Knead into soft dough.
- Rest until doubled.
- Shape into round flat bread.
- Create pattern on top.
- Bake at 200°C until golden.
- Brush with egg wash and serve.
For Dough :
- 585g all-purpose flour
- 7g instant dry yeast
- 1 1/3 cups warm water
- 1/2 cup warm milk
- 2 tablespoons/25g olive oil
- 1 tablespoon/15g sugar
- 1 teaspoon /5g salt
- 1 large room-temperature egg yolk
- 1/2 cup plain room-temperature yogurt
- 1 tablespoon sesame seeds
- 1 tablespoon nigella seeds
