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Whole grain Tandoori roti

Whole grain Tandoori roti

For Dough :

  • 2 1/2 Cup Swarna Chakki atta
  • 1 tsp sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup curd
  • water for kneeding
  • 2 tsp oil

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