Atte ki pinni
Best Suited Flour
Toasted Chakki Atta
Steps of Preparation
- Take 1 cup of Toasted Chakki atta in a bowl.
- Add ¼ ghee and ½ sugar.
- Add 1-2 nuts.
- Mix well.
- Shape into balls.
- Cool and store.
For Dough :
- 2 cup Swarna Toasted chakki atta
- 3/4 cup ghee
- 1/4 cup gond
- 1 cup sugar
- 2 tsp cashew
- 2 tsp walnut
- 2 tsp almond
- 2 tsp kishmish
- 1/2 tsp cardamon powder
- 1 tsp dry ginger powder soonth
