Hearty Bread
Best Suited Flour
Durum Atta
Steps of Preparation
- Take 2 cup of durum atta in a bowl.
- Add 1 teaspoon of dry yeast, 1 tablespoon sugar, & 1 teaspoon of salt.
- Add 1 cup of water and knead dough.
- Rest until doubled.
- Shape into loaf.
- Bake at 200°C until done.
- Cool and slice.
For Dough :
- 6 cups Swarna Durum Atta
- 1 tsp granulated sugar
- 1 tsp salt
- 2 cups water
- 2 1/4 dry yeast
