Gujiya
Best Suited Flour
All Purpose Flour
Steps of Preparation
- Take 2 cups of All Purpose flour in a bowl.
- Add 4 tablespoon of ghee and mix.
- Add ¾ water and knead dough.
- Rest for 20 minutes.
- Prepare sweet stuffing.
- Roll small discs.
- Fill and seal edges.
- Deep fry until golden.
- Cool and serve.
For Dough :
- 120 gm Swarna Chakki Atta
- 125 gm Swarna All-Purpose Flour
- 1/4 teaspoon salt
- 1/3 to 1/2 cup water or add as required
- 2 tablespoons Ghee
For Stuffing :
- 200-220 gm Khoya
- 2 tablespoons Ghee
- 10 Almonds
- 10 Cashew
- 10 Pistachios
- 1/2 tablespoon raisins
- 1/3 cup powdered sugar or confectioner’s sugar, add as required
- 1/2 teaspoon green cardamom powder or 6 to 7 green cardamoms powdered in a mortar
- oil as required for deep frying
