Bhature
Best Suited Flour
All Purpose Flour
Steps of Preparation
- Take 2 cups all-purpose flour in a bowl.
- Add ½ cup of yogurt, 1 teaspoon salt & ½ teaspoon of baking powder.
- Add ¼ cup of water and knead soft dough.
- Rest for 1–2 hours.
- Divide into balls.
- Roll into thick discs.
- Deep fry until puffed.
- Serve hot.
For Dough :
- 1 cup Swarna All-Purpose Maida
- 1 cup Swarna Chakki Atta
- 1/2 cup Curd
- 1/4 cup Milk
- 1 pinch Cooking soda
- 1 tablespoon Oil
- Salt
