Qatayef
Best Suited Flour
All Purpose Flour
Steps of Preparation
- Take 2 cups flour in a bowl.
- Add 1 tablespoon sugar.
- Add 1 teaspoon yeast.
- Add 2 cups water.
- Mix into smooth batter.
- Rest for 30 minutes.
- Pour small rounds on hot pan.
- Cook one side only.
- Fill with nuts or cream.
- Fold and seal.
- Fry or serve as is.
For Dough :
- 2 cups (240 g) Swarna all purpose flour
- 1 teaspoon (3g) dry yeast
- 1 Tablespoon (14g) sugar
- 1/2 teaspoon (1g) baking powder
- 1 Tablespoon (6g) dry powdered milk
- A pinch of salt
- 1 3/4 (420 mL) cups of warm water
- Oil for deep frying
For Thick simple syrup :
- 2 cups (400 g) sugar
- 1 (240 mL) cup water
- 1/4 cup (60 mL) honey
- 1 teaspoon lemon juice
- A dash of vanilla powder or ½ teaspoon vanilla extract
- Filling: nut mixture of your choice used about two cups mixed nuts and raisins
