Sourdough Country Bread
Best Suited Flour
Artisan Bread Flour
Steps of Preparation
- Take 3 cups flour in a bowl.
- Add 1 teaspoon salt.
- Add ½ cup sourdough starter.
- Add 1.25 cups water.
- Mix and rest for 30 minutes.
- Fold the dough several times.
- Let it ferment for 4 to 6 hours.
- Shape into a round loaf.
- Proof for 1 hour.
- Bake in a preheated pot at 230°C.
- Bake covered for 20 minutes, then uncovered for 15 minutes.
- Cool before cutting.
