Sponge Cake
Best Suited Flour
All Purpose Flour
Steps of Preparation
- 3 cup Swarna all purpose flour
- Take 4 eggs in a bowl.
- Add 1 cup sugar.
- Beat until fluffy.
- Add 1 teaspoon vanilla.
- Fold in 1 cup flour gently.
- Pour into cake tin.
- Bake at 180°C for 25 to 30 minutes.
- Cool before slicing.
For Dough :
- 3 cup Swarna all purpose flour
- 4 eggs
- 2 teaspoon baking soda
- 2 teaspoon vanilla essence
- 1 1/2 cup powdered sugar
- 1/2 cup virgin olive oil
- 1 cup milk
