Hamburger Bun
Best Suited Flour
All Purpose Flour
Steps of Preparation
- Take 3 cups flour in a bowl.
- Add 1 teaspoon salt.
- Add 2 tablespoons sugar.
- Add 2 teaspoons yeast.
- Add 1 cup warm milk.
- Add 2 tablespoons butter.
- Knead into soft dough.
- Rest for 1 hour until doubled.
- Divide into equal balls.
- Shape into smooth buns.
- Place on baking tray.
- Let them proof for 30 minutes.
- Brush with milk or egg wash.
- Sprinkle sesame seeds if desired.
- Bake at 180°C for 15 to 18 minutes.
