Ciabatta
Best Suited Flour
Artisan Bread Flour
Steps of Preparation
- Take 3 cups of Flour (360 grams) in a bowl.
- Add 1 teaspoon salt.
- Add 1 teaspoon yeast.
- Add 1.5 to 2 cups water to make a very sticky dough.
- Mix lightly without kneading too much.
- Cover and rest for 1 hour.
- Fold the dough gently 2 to 3 times.
- Let it rest again for 1 hour.
- Transfer to a floured surface.
- Shape into rectangular loaves gently.
- Do not overhandle the dough.
- Preheat oven to 220°C.
- Bake with steam for 20 to 25 minutes.
- Cool before slicing.
