Amaranth Flour
- This flour is made from an ancient grain, valued for its long‑standing traditional and nutritional heritage.
- It is naturally high in protein, making it a nourishing addition to a balanced diet.
- The flour is completely gluten‑free, making it suitable for individuals who avoid gluten.
Application:
Roti, Granola bars, Protein rich cereals, Energy bars
Pack Sizes:
1 lbs/454g
Technical Information
Storage instructions: Store in a cool, dry, and hygienic place below 21°C
Ingredients
Amaranth Flour
Allergen Declaration
Processed and packed in the same facility as wheat flour.
Nutrition Facts
Delightful Recipes
Explore our curated recipes collection created to bring out the excellent taste of our premium products.
