Punjabi Pooda

Punjabi Pooda

For Dough :

  • 2 cup Swarna Toasted chakki atta
  • 2 tsp ghee
  • 1 1/2 tsp gum
  • 2 tsp foxnuts
  • 5-6 almonds
  • 5-6 cashew nuts
  • 5-6 pistachios
  • 1 tsp musk melon seeds
  • 2 tsp sliced cocunut
  • 1 tsp Swarna roasted semolina
  • 3 tsp ginger powder
  • 1/2 cup powdered white sugar