Thepla
Best Suited Flour
Chakki Atta
Chakki Atta Gold
Multigrain Atta
Steps of Preparation
- Take 3 cups whole wheat flour in a bowl.
- Add 1 teaspoon salt.
- Add 1 teaspoon turmeric powder.
- Add 1 tablespoon chili powder.
- Add 2 tablespoons yogurt.
- Add chopped fenugreek leaves.
- Add water to make soft dough.
- Knead well and rest for 20 minutes.
- Divide into balls.
- Roll thin.
- Cook on hot pan with oil.
For Dough :
- 1 cup Swarna multigrain atta
- 1/4 Besan
- 3/4 tsp salt
- pinch hing
- water for kneading
- oil for roasting
For Stuffing :
- 1/4 Cup pearl millet
- 1/4 cup sorghum atta
- 1 inch ginger crushed
- 1- 2 green chillies crushed
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1 bunch methi leaf
