Focaccia
Best Suited Flour
Artisan Bread Flour
Steps of Preparation
- Take 3 cups flour in a mixing bowl.
- Add 1 teaspoon salt.
- Add 1 tablespoon sugar.
- Add 2 teaspoons yeast.
- Add 2 tablespoons olive oil.
- Add 1.5 cups water and mix into soft dough.
- Knead lightly and let it rest for 1 hour.
- Spread dough into a greased tray.
- Dimple the surface using fingers
- Drizzle olive oil and sprinkle herbs.
- Let it rest for 20 minutes.
- Bake at 200°C for 20 minutes.
- Cool slightly and serve.
