For Dough : 

• 2 cups (240 g) Swarna all purpose flour
• 1 teaspoon (3g) dry yeast
• 1 Tablespoon (14g) sugar
• ¹/₂ teaspoon (1g) baking powder
• 1 Tablespoon (6g) dry powdered milk
• A pinch of salt
• 1 ³/₄ (420 mL) cups of warm water
• Oil for deep frying

For Thick simple syrup : 

• 2 cups (400 g) sugar
• 1 (240 mL) cup water
• ¹/₄ cup (60 mL) honey
• 1 teaspoon lemon juice
• A dash of vanilla powder or ½ teaspoon vanilla extract
• Filling: nut mixture of your choice used about two cups mixed nuts and raisins