Muffin
Best Suited Flour
All Purpose flour
Steps of Preparation
- Take 1¾ cups All Purpose flour in a bowl.
- Add ¾ cup of sugar & 2 teaspoon of baking powder.
- Add ¼ salt and mix.
- In another bowl, mix eggs, milk, and butter.
- Combine wet and dry ingredients.
- Pour into molds.
- Bake at 180°C for 20 minutes.
- Cool and serve.
For Dough :
- 1 3/4 Cup (220g) Swarna All-purpose flour
- 4 Tablespoons (57 g) unsalted butter melted
- 1/4 cup (60 ml) canola oil (you may substitute vegetable oil)
- 1 cup (200 g) sugar
- 1 large egg room temperature
- 1 large egg white room temperature
- 2 teaspoons corn starch
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups of your favorite add-ins: Chocolate chips, frozen fruit, nuts, etc.
- Additional sugar for sprinkling optional
