Italian Style Pizza
Best Suited Flour
Pizza Flour
Steps of Preparation
- Take 3 cups flour in a bowl.
- Add 1 teaspoon salt.
- Add 2 teaspoons yeast.
- Add 1 tablespoon olive oil.
- Add 1.25 cups water.
- Knead into soft dough.
- Rest for 1 to 2 hours.
- Roll into thin base.
- Add sauce, cheese, and toppings.
- Bake at 250°C for 8 to 10 minutes.
